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Fresh Pacific Oysters
$42.90
Unit price
$21.45/kg
About this item
- Grown in clean, cold coastal waters and harvested to order, then packed on ice the same day they leave the farm.
- Shucked, washed and left on the shell, so they arrive ready to serve.
- Layered in two trays to protect the shells in transit.
Key Features
- Plump, glossy meat with a bright, mineral brininess.
- Ready to serve, with no shucking required.
- Best eaten raw with lemon, or grilled with butter and garlic.
- Graded by size, so each shell sits level on a tray of ice.
- Naturally rich in zinc and omega-3.
Product Information
- Net weight: 2 kg total (2 x 1 kg trays).
- Storage: keep chilled at 0-4°C and use within 2 days.
- Serving: eat raw within 24 hours of opening.
- Pairing: lemon, mignonette, or a light chilli dressing.
- Handling: keep flat and covered, and discard any that stay open.
- Origin: New Zealand coastal farms; packed in New Zealand.