Jellyfish

About this item

• Prepared from translucent marine sheets that are salted and chilled, a traditional delicacy along the southern Chinese coast.
• Rinsed, desalted and cut into ribbons, so they are ready after a quick soak.
• Packed in two pouches to keep the texture crisp.

Key Features

• Crisp, almost crunchy bite with a clean, neutral taste.
• No cooking needed — rinse, dress and serve cold.
• Takes on dressings beautifully: vinegar, sesame oil, chilli and garlic.
• Keeps its crunch after dressing, so it can be prepared ahead.
• A light starter that cuts through richer dishes.
• Very low in calories and fat.

Product Information

• Net weight: 2 kg total (2 x 1 kg pouches).
• Storage: keep chilled at 0-4°C.
• Prep: rinse in cold water for 20 minutes, changing the water twice.
• Serving: dress and serve as a cold starter.
• Storage: once opened, keep covered and use within 3 days.
• Origin: Pacific waters; packed in New Zealand.