Sea Bream Sashimi

About this item

• Cut from fish landed and processed the same day, then chilled rather than frozen, so the flesh keeps its clean, delicate sweetness.
• Sliced to a uniform thickness that a home knife can handle without tearing.
• Arrives as two separately wrapped portions, so one can be used fresh while the other stays cold.

Key Features

• Pale, translucent flesh with a light, sweet finish.
• Firm enough to slice thinly, tender enough to eat raw.
• Works as a raw starter, or seared skin-side down for a crisp finish.
• Thaws quickly, so it is easy to prepare at short notice.
• Lean, high in protein and low in fat.

Product Information

• Net weight: 2 kg total (2 x 1 kg packs).
• Storage: keep chilled at 0-4°C and use within 2 days of opening.
• Slicing: cut against the grain with a long, sharp knife.
• Serving: best eaten the day it is sliced.
• Origin: Pacific waters; packed in New Zealand.